August Heat Pop-Up Bakery August 1st and 2nd

My Classic Chocolate Chip Cookies- featuring crisp, golden-brown edges and a soft, buttery center. Every bite is packed with melty semi-sweet chocolate and a rich, caramel-like sweetness that pairs perfectly with a cold glass of milk. S'Mores cookies are also loaded with Hershey's milk chocolate and marshmallows and baked on a graham cracker.

A soft sugar cookie loaded with Oreos and white chocolate.

Buttery, lightly tangy pastry with sweet white chocolate and the crunch of toasted hazelnuts. Sourdough adds a depth of flavor to this "not-too-sweet" treat that is the ideal companion for your morning coffee or afternoon tea.

A zesty lemon coffeecake bursting with blackberries, topped with a buttery oat crumble and a tangy sweet lemon glaze

A decadent chocolate fudge brownie made with Gluten-Free Flour* Not celiac or GF certified since made in a kitchen that contains wheat products.

An Italian twist on a classic cookie that is twice-baked for that crispy crunch, and covered in a generous dusting of warm cinnamon sugar.